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Are you interested in a level 2 Food Hygiene and Safety course? But couldn't find the perfect one that suits you. Look no further, our level 2 food hygiene and safety course is made only for you. Our level 2 Food Hygiene and Safety course cover all the necessary knowledge you need to learn. Moreover, by doing our level 2 Food Hygiene and course, you will gain some valuable skills that will assist you to store food safely and effectively.

This program also teaches you how to manage food safety threats, temperatures, storage of food, preparing food, personal hygiene, and site cleaning.

Merits of participating in Level 2 Food Hygiene and Safety course

This level 2 Food Hygiene and Safety course covers everything you need to know about coping with UK food standards. For example, how to safely store and freeze food, how to disinfect and clean devices, the importance of pest management, food laws, and much more.

This level 2 Food Hygiene and Safety course is developed by taking learners into the account. To make it easier to fit into your schedule, it is divided into bite-sized pieces that can be completed in any order and at any time, allowing you to personalize the training to your needs and progress at your own pace.

In this level 2 Food Hygiene and Safety course, we provide you with a certificate that will show you that you are qualified to maintain food. 

Every day, people all around the world become ill as a result of the food or drink they consume. Bacteria, viruses, and parasites carried in food can cause food poisoning. In this level 2 food hygiene course you will learn how to kill different types of food virus such as bacteria, lethal viruses, and parasites in foods. As well as how to reserve food safely.

Gains from undertaking Level 2 Food Hygiene and Safety Course

After completing the Level 2 Food Hygiene and Safety course, you will be able to handle any problems regarding food and hygiene. Moreover, the skills you gain from our course will help you do any task quickly and safely.

Our Level 2 Food Hygiene and Safety course is designed for a food inspector who is a health care specialist. After completing our course, you will learn how to ensure that meat, poultry, and other food products processed in private facilities meet safety and labelling standards.

Our Level 2 Food Hygiene course will assist those working in restaurants or food companies. For example, to become a kitchen manager you need to learn what the duties of a kitchen manager include managing food preparation and cooking, keeping a properly stocked kitchen inventory, and upholding safety and sanitary requirements. This is all covered in our course.

Our Level 2 Food Hygiene and Safety course can assist you in accomplishing your goals and preparing you for a successful profession. So, why are you waiting for it? Enrol now in this course and equip yourself with the tools you need to make a successful CV and move one step further from your dream job.

Who is level 2 Food Hygiene and Safety course for?

This course is suitable for:

    • Food Safety Manager
    • Factory Manager or Supervisor
    • Catering Manager
    • Head Chef
    • Senior food retailers
    • Health & Safety Advisor
    • Restaurant Manager
    • Restaurant and Café owners
    • Kitchen Managers
    • Supervisors or Managers of fast-food outlets and takeaways
    • Supervisory food handlers

Reason For Choosing Our Level 2 Food Hygiene and Safety Course?

    • The course is self-paced and accessible from anywhere.
    • High-quality study resources that are simple to understand.
    • Experts in the industry created the course.
    • After each module, an MCQ quiz will test your knowledge.
    • Assessment results are generated automatically and instantly.
    • Support is available around the clock by live chat, phone call, or email.
    • You will receive a free PDF certificate as soon as you finish the course.

Learning Outcomes

By the end of the course, learners will be able to:

    • Gain a solid knowledge of food hygiene and safety measures.
    • Validate a strong knowledge of the law and regulations on food protection in the UK.
    • Understand how to maintain a productive structure of HACCP.
    • Identify the dangers and hazards involved in food handling, transportation, and preparation.
    • Learn how to achieve elevated personal hygiene levels.
    • Maintain excellent workplace, personal hygiene, and set a standard for all employees.
    • Be familiar with the prevention of food contamination.
    • Demonstrate outstanding food temperature regulation awareness.
    • Implement and maintain a solid food safety control system for the workplace.
    • Properly store, plan, refrigerate, freeze and serve food according to food hygiene guidelines.
    • Keep clean food surfaces and grounds, with experience of how to use advanced cleaning facilities.
    • Learn bacterial and non-bacterial food poisoning.

Requirements for Admission

This course has no requirements because it does not need any advanced knowledge or abilities. Students who want to take this course must complete the following requirements:

    • Good proficiency in the English language
    • Must be energetic and self-driven
    • Basic computer knowledge
    • A minimum of 16 years of age is needed

Assessment Procedure

You will get automated MCQ quizzes after finishing each module of the Level 2 Food Hygiene and Safety. To go to the next module, you must finish the quiz activity and score at least 60%. You will be eligible to obtain certification once you have completed all of the courses in this manner.


Unified Course will deliver you a Certificate of Completion once you complete this MCQ exam. It will serve as documentation of your considerable professional progress. The certificate is in PDF format and may be downloaded for free. On request, a printed version is also available. It will also be sent to you through courier for £13.99.


    • Introduction to Food Hygiene 00:18:00
    • Food Safety- An Introduction 00:13:00
    • Food Hygiene and Safety Legislation in the UK 00:13:00
    • Food Safety Management (HACCP) 00:16:00
    • Nature and Origin of Food Contamination 00:09:00
    • Controlling Contamination 00:12:00
    • Bacterial Food Poisoning 00:20:00
    • Non-Bacterial Food Poisoning 00:16:00
    • Storage and Temperature Control of Foods 00:12:00
    • Cleaning and Disinfection 00:16:00



Study Method


Free Certificate

CPD Certified

Course Reviews

Sarah Johnson
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Absolutely blown away by the quality of the content in this course! The modules break down complex topics into easy-to-understand concepts. I highly recommend it to anyone looking to level up their skills!
Michael Chen
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This course exceeded all my expectations! The material is well-organised, the videos are engaging, and the exercises are super helpful. Definitely worth every penny!
Emily Rodriguez
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I've taken several online courses before, but this one stands out from the rest. The knowledge and passion shine through in every module of the course! Can't wait to start more courses from this platform!
Alex Patel
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I'm so glad I stumbled upon this course! It's been a game-changer for me. The practical insights and real-world examples have made a huge difference in my understanding. I can't recommend it enough!
Jamie Nguyen
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This course is a must-have for anyone serious about this field. The content is thorough yet simple, and the module designs are top-notch. I'm already seeing results after just a few lessons!

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