Level 2 HACCP Training For Catering & Retail

Are you worried about the safety of food in your kitchen or business? If so, our online HACCP training will help you maintain food safety and follow the right steps!

Online HACCP Training Overview

Food poisoning can lead to over a million people sick each year in the UK. This shows how serious food safety is for both customers and businesses. Thus, our course is a great choice for investment if you want to improve your safety standards!

In this course, you will learn how to find food safety risks and stop them before they cause harm. You will also gain a good understanding of harmful germs and food hazards and how to build a strong safety plan. Moreover, this course will teach you about the 7 main steps of HACCP, which are used in kitchens and shops all over the world.

So, why keep waiting? Enrol in our online HACCP training today and keep your workplace safe!

Benefits of the Online HACCP Training

Identify Food Safety Hazards:

You will learn how to spot problems before they grow into bigger issues. As a result, you can keep your food safe and ready to serve.

Follow the Right Safety Steps:

You will learn what rules to follow when handling food. Therefore, it will help you avoid mistakes and trouble.

Keep People Safe:

This course will help you understand how germs spread and how to stop them. Hence, your customers and staff will be safer.

Increase Your Job Chances:

Many food jobs ask for HACCP training. Thus, completing this course can help you apply for better positions in the food industry.

Comply with Regulations:

You will understand the legal food safety regulations and how to stay compliant, which is essential for business success.

Minimize Food Waste:

By learning proper storage and handling techniques, you will reduce waste caused by spoilage, saving money and improving efficiency.

Build Customer Trust:

By following the best safety practices, you can assure customers that their health is a top priority, building trust and loyalty.

Enhance Operational Efficiency:

This course will help you streamline your food safety processes, making your operation more organized and reducing time spent on corrections.

Learning Goals for the Online HACCP Training

After completing this course, you will be able to:

• Describe the core principles of HACCP and understand its role in preventing food safety hazards through a structured, preventive approach.
• Explain the various microbial hazards that pose a threat to food safety, such as bacteria, viruses, and fungi, and understand their behaviour in different environments.
• Identify and evaluate common food safety hazards, including biological, chemical, physical, and allergenic risks, and learn how to prioritize these hazards based on their severity and likelihood.
• Describe the essential prerequisite programmes, such as sanitation, pest control, and personal hygiene that form the foundation for a successful HACCP system.
• Create a comprehensive HACCP system, including mapping processes, determining critical control points (CCPs), and establishing effective monitoring and corrective actions.
• Conduct hazard analysis to identify potential risks within the food production process and implement appropriate control measures to minimize or eliminate those risks.
• Develop and maintain food safety records that document compliance with HACCP principles, ensuring that proper procedures are followed and easily accessible for audits.
• Learn how to apply verification and validation techniques to ensure your HACCP system is functioning properly and remains effective over time.
• Adapt the HACCP system to evolving regulations and new food safety challenges, ensuring continuous improvement in food handling practices.

Who is the HACCP Level 2 Course for?

This online HACCP training is perfect for you if you deal with food in any way. This includes:

• Restaurant Managers
• Food Business Owners
• Chefs or Cooks
• Grocery Store Workers

Excel with Our Food Hygiene Training

• Learn on Your Schedule: Complete training at your convenience, 24/7
• Industry-Leading Course: Among the UK’s top-rated hygiene certifications
• Practical Resources: Easy-to-follow, regulation-compliant materials
• From Hygiene Specialists: Content designed by food safety professionals
• Knowledge Checks: Interactive module quizzes to reinforce learning
• Real-Time Results: Instant grading with corrective feedback
• Always-On Assistance: Round-the-clock tutor support
• Career-Ready Credential: Officially endorsed digital certificate

Requirements:

• Language: English fluency (reading/writing)
• Technical: Basic digital literacy
• Commitment: Self-directed learning mindset

Assessment:

Pass module quizzes (60% minimum)

Certificate:

Hardcopy available for delivery for £13.99.

Career Path

• Food Safety Officer – £25,000 to £40,000 per year
• Catering Manager – £22,000 to £35,000 per year
• Quality Assurance Technician – £20,000 to £32,000 per year
• Food Production Supervisor – £23,000 to £38,000 per year
• Retail Food Team Leader – £20,000 to £30,000 per year