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Are you ready to take charge of food safety in your catering business? If so, our Level 3 Supervising Food Safety in Catering Course will teach you top-notch food safety practices.

About the Level 3 Supervising Food Safety in Catering Course:

Improper food handling can cause harm to your customers and your reputation. Luckily, the Level 3 Food Hygiene Course teaches you everything about food safety! Namely, you'll learn essential food safety principles, best practices, and legal requirements. Also, you'll learn how to handle, store, and prepare food safely. Therefore reducing the risk of contamination and foodborne diseases.

So, why wait any longer? Enrol in the Food Safety Course today and become your catering workplace's leading food safety figure!

Full Potential of the Level 3 Supervising Food Safety in Catering Course

Food Safety

The Safety in Catering Course teaches you how to supervise food safety. Thus ensuring that every meal you serve is safe and delicious.

Customer Confidence

The Food Safety Course shows your commitment to customer safety. Thus, leading to repeat business and positive word-of-mouth recommendations.

Legal Safety

Learn all the law requirements with the Food Safety Course. Hence, ensure your business stays on the good side of safety regulators.

Career Options

The level 3 Food Hygiene course provides a valuable career benefit. Thus boosting your job options and earning potential.

Learning Outcomes

After completing this course, the learner will be able to:

  • Understand the importance of good food hygiene.
  • Understand the principles of personal hygiene and how to maintain appropriate standards.
  • Know effective ways to control microbiological food hazards.
  • Know how to ensure the safe handling, preparation, and storage of food.
  • Gain a solid understanding of controlling pests and other potential problems in the workplace.
  • Understand the rules and regulations by which all food businesses must abide.
  • Know how to track and assess food safety standards accurately.

Who can enrol in the Level 3 Supervising Food Safety in Catering Course?

  • Aspiring Catering Managers: Are you passionate about delivering safe and delightful culinary experiences? If so, this course is your perfect starting point.
  • Existing Supervisors: Current supervisors can improve their skills and knowledge. Thus, ensuring they're always ahead of the game in maintaining food safety protocols.
  • Catering Business Owners: With the Level 3 Food Hygiene Course, you'll be ready to satisfy and safeguard your patrons. Thus, taking control of your business and complying with the law.

Reasons To Choose Our Level 3 Supervising Food Safety in Catering Course

  • Self-paced flexibility: Learn at your own pace, from anywhere you prefer.
  • Quality assurance: One of the best catering safety courses in the UK.
  • Comprehensive study materials: Easily grasp the content with high-quality resources.
  • Expert-developed curriculum: Gain insights from industry professionals who crafted the course.
  • Assess your knowledge: Evaluate your progress through module-based multiple-choice quizzes.
  • Immediate assessment results: Receive automated feedback and results instantly.
  • 24/7 support: Get assistance via live chat, phone, or email whenever needed.
  • Recognise your achievement: Obtain a free PDF certificate upon course completion.

Requirements for Admission

This course does not need any specific credentials. So, anyone can join regardless of their background or expertise.

However, to ensure a successful and engaging experience, we do have a few requirements for students who wish to enrol:

Good command of the English language

Communication is key. Therefore, a strong grasp of English will enable you to engage with the course material and actively participate in discussions.

Enthusiasm and self-drive

Passion and motivation are vital for successful learning. So, bring your enthusiasm and dive into the course content with a determined mindset.

Basic computer knowledge

In today's digital age, having basic computer skills is essential. However, don't worry if you're not a tech expert. A fundamental understanding of computers and navigating online platforms will be enough.

Age requirement

Our Course is available to learners of all ages. However, a minimum age of 16 is required to ensure a suitable learning environment for everyone.

Assessment Procedure

You will get automated MCQ quizzes after finishing each module of this course. To go to the next module, you must finish the quiz activity and score at least 60%. You will be eligible to obtain certification once you have completed all of the courses in this manner.


The Unified Course will deliver you a Certificate of Completion once you complete this MCQ exam. It will serve as documentation of your considerable professional progress. The certificate is in PDF format and may be downloaded for free. On request, a printed version is also available. It will also be sent to you through courier for £13.99.


    • An Overview of Supervising Food Safety77 00:09:00
    • Module 01 Final Quiz – An Overview of Supervising Food Safety 00:10:00
    • Legislations Related to Food Safety77 00:20:00
    • Module 02 Final Quiz – Legislations Related to Food Safety 00:10:00
    • Types of Food Contamination77 00:10:00
    • Module 03 Final Quiz – Types of Food Contamination 00:10:00
    • The Process of Controlling Contamination77 00:14:00
    • Module 04 Final Quiz – The Process of Controlling Contamination 00:10:00
    • Micro-Organisms77 00:11:00
    • Module 05 Final Quiz – Micro-Organisms 00:10:00
    • Food Poisoning and Food-Borne Illness77 00:29:00
    • Module 06 Final Quiz – Food Poisoning and Food-Borne Illness 00:10:00
    • Non-Bacterial Food Poisoning77 00:12:00
    • Module 07 Final Quiz – Non-Bacterial Food Poisoning 00:10:00
    • Controlling Temperature77 00:15:00
    • Module 08 Final Quiz – Controlling Temperature 00:10:00
    • Checking, Verifying and Recording Temperatures77 00:11:00
    • Module 09 Final Quiz – Checking, Verifying and Recording Temperatures 00:10:00
    • The Process of Food Preservation77 00:16:00
    • Module 10 Final Quiz – The Process of Food Preservation 00:10:00
    • Premises and Equipment Design77 00:17:00
    • Module 11 Final Quiz – Premises and Equipment Design 00:10:00
    • Waste, Cleaning and Disinfection77 00:25:00
    • Module 12 Final Quiz – Waste, Cleaning and Disinfection 00:10:00
    • Pest Control77 00:11:00
    • Module 13 Final Quiz – Pest Control 00:10:00
    • Personal Hygiene77 00:20:00
    • Module 14 Final Quiz – Personal Hygiene 00:10:00
    • Staff Training77 00:19:00
    • Module 15 Final Quiz – Staff Training 00:10:00
    • Implementing a Food Safety Management System77 00:32:00
    • Module 16 Final Quiz – Implementing a Food Safety Management System 00:10:00
    • Food Safety Management Tools77 00:10:00
    • Module 17 Final Quiz – Food Safety Management Tools 00:10:00



Study Method


Free Certificate

CPD Certified

Course Reviews

Sarah Johnson
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Absolutely blown away by the quality of the content in this course! The modules break down complex topics into easy-to-understand concepts. I highly recommend it to anyone looking to level up their skills!
Michael Chen
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This course exceeded all my expectations! The material is well-organised, the videos are engaging, and the exercises are super helpful. Definitely worth every penny!
Emily Rodriguez
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I've taken several online courses before, but this one stands out from the rest. The knowledge and passion shine through in every module of the course! Can't wait to start more courses from this platform!
Alex Patel
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I'm so glad I stumbled upon this course! It's been a game-changer for me. The practical insights and real-world examples have made a huge difference in my understanding. I can't recommend it enough!
Jamie Nguyen
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This course is a must-have for anyone serious about this field. The content is thorough yet simple, and the module designs are top-notch. I'm already seeing results after just a few lessons!

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